Marina Mattson (’14) completed her studies in human nutrition at Columbia University and has become a Registered Dietitian/Nutritionist (RDN). She recently launched an organic cashew butter company called Ono Butter, now for sale online and at the La Jolla Farmer’s Market.
Rakiyah Johnson (‘16) graduated from Emory University with her Masters in Public Health in May 2018.
Marina Marmolejo (’17) and Makda Medhanie (’17) recently presented a poster at the 2018 American Public Health Association Conference.
Heather Lowell (’17), will be attending Duke University’s Physician Assistant Program to work on her Masters degree in Health Science.
Allison Leggett (’17) started medical School at the Charles R. Drew/UCLA Medical Education Program.
Amal Shehadeh (’17) has begun work on her Masters degree in Nutrition and Health Promotion at Simmons University in Boston.
Ariana Sotoodeh (’18) will begin studies at the University of Charleston’s Physician Assistant Program in Charleston, WV in January.
Teddy Tran (’18) will begin work on his Doctorate in Physical Therapy at Azusa Pacific in January.
